Liability
The Thai Kitchen confirms that they have and will maintain sufficient Public & Employers Liability Insurance for any event carried out by them.
A copy of the certificate is available upon request.
The Thai Kitchen follows strict HACCP guidelines for all food production, handling, storage and distribution and dealings with our clients and their guests.
Our policy, based on these guidelines, restricts the service of foods to a maximum of two hours after being removed from refrigeration.
The Thai Kitchens advice is that all food must be consumed before two hours of initial serving,
Therefore any food consumed after the two hour period of it first being served is at the client’s discretion and therefore becomes their responsibility.
Payment/large events
As many costs are incurred on your behalf prior to the event date, The Thai Kitchen have the following payment terms.
A deposit, based on 25% of total quotation costs is required immediately to confirm your event.
Full payment of all known costs is payable strictly 2 weeks before the day of your event.
The Thai Kitchen reserve the right to cancel any bookings if these terms are not met.
Orders
All catering orders are supplied with the necessary disposable items for the menu provided. For example,
Disposable plates, cutlery, napkins, cups, etc.
If you are requesting additional supplies there will be an additional charge.
The Thai Kitchen confirms that they have and will maintain sufficient Public & Employers Liability Insurance for any event carried out by them.
A copy of the certificate is available upon request.
The Thai Kitchen follows strict HACCP guidelines for all food production, handling, storage and distribution and dealings with our clients and their guests.
Our policy, based on these guidelines, restricts the service of foods to a maximum of two hours after being removed from refrigeration.
The Thai Kitchens advice is that all food must be consumed before two hours of initial serving,
Therefore any food consumed after the two hour period of it first being served is at the client’s discretion and therefore becomes their responsibility.
Payment/large events
As many costs are incurred on your behalf prior to the event date, The Thai Kitchen have the following payment terms.
A deposit, based on 25% of total quotation costs is required immediately to confirm your event.
Full payment of all known costs is payable strictly 2 weeks before the day of your event.
The Thai Kitchen reserve the right to cancel any bookings if these terms are not met.
Orders
All catering orders are supplied with the necessary disposable items for the menu provided. For example,
Disposable plates, cutlery, napkins, cups, etc.
If you are requesting additional supplies there will be an additional charge.
