THE THAI KITCHEN
  • Home
  • Our market Menu
  • Garden parties
  • Carved fruit
  • Options
  • Contact us

Liability

The Thai Kitchen confirms that they  have and will maintain sufficient Public & Employers Liability Insurance for any event carried out by them.
 A copy of the certificate is available  upon request.

 
The Thai Kitchen follows strict  HACCP guidelines for all food production, handling, storage and distribution and  dealings with our clients and their guests.
Our policy, based on these guidelines,  restricts the service of foods to a maximum of two  hours after being removed   from refrigeration.
The Thai Kitchens advice is that all food must be consumed  before two hours of initial serving, 
Therefore any food consumed after the two  hour period of it first being served is at the client’s discretion and therefore becomes their responsibility. 


 
Payment/large events
As many costs are incurred on your  behalf prior to the event date, The Thai Kitchen have the following payment terms.
 A deposit, based on 25% of total quotation costs is required immediately to confirm your event.

Full payment of all known costs is payable strictly 2 weeks before the day of your event.
The Thai Kitchen reserve the right to  cancel any bookings if these terms are not met.


Orders

All catering orders are supplied with  the necessary disposable items for the menu provided. For example,
Disposable  plates, cutlery, napkins, cups, etc.
If you are requesting additional supplies  there will be an additional charge.

Powered by Create your own unique website with customizable templates.